Tuesday, April 12, 2011

Dieting with Style

Although there was a time when I was slim, since turning 30 I have struggled with my weight, a condition aggravated by the fact that my wife and children effortlessly remain slim.  It’s not that they work at it.  My son ignores his diet altogether, while my wife and daughter feign allegiance to healthy eating while consuming copious amounts of sweets (my wife) and alcohol (my daughter).

I have found a way to diet that suits me.  I eat whatever I want in increments of 200 calories, a tactic that means miniaturizing many of my meals.  Tonight I am going to take some pedestrian items and have a lovely, cheerful, small meal.  The main attraction is a chicken sandwich with lemon dill mustard.  There is no real cooking involving, just some incredibly smart shopping.  Here are the main elements:

Wednesday, April 6, 2011

Lazy & Decadent Lemon Tart

I am a fan of food that is easy to prepare.  However, it is a myth that it has to come in a box, frozen concentrate, or pre-washed to be convenient.  After my wife, Brenda, suggested we get a box mix for lemon bars, I decided to resurrect this Betty Crocker recipe and present it as an up town dessert, Tarte Au Citron.  It is disarmingly simple and sublimely delicious.  One word of warning, do not substitute.  You cannot get these results with anything other than real butter, fresh lemons, and real eggs.  So take a few minutes to prepare this pretty dish, serve up a small slice and toss some fresh berries on top to satisfy the healthy food police.  They will never suspect how lazy and decadent it really is.