When I get bored I tend to get creative with my food. When I was younger, and more energetic, I would debone a whole chicken. Today I am more efficient and confine myself to a roulade, a piece of meat pounded to a malleable thickness spread with something tasty, and then rolled up into a tidy, tasty package.
Wednesday, November 12, 2014
We’re expecting sub-freezing temperatures tonight and that calls for the essential cold weather meal, classic red chili. Now chili may have its roots in Mexico, but it was only fully realized in Texas, birth place of my father. My mother made typical WASP chili...ground beef, canned kidney beans, chopped tomatoes, and chopped onion, seasoned with salt and pepper.